The Charcoal Room
Seafood Jackpot
Seafood Jackpot*
$55 per person
Maine Lobster, Shrimp, Oysters, King Crab
Starters
Oysters*
$23
Cocktail Sauce, Shallot Mignonette, Horseradish
Oysters Rockefeller
$25
Spinach, Applewood Bacon, Pernod, Parmesan Gratineé
Shrimp Cocktail
$20
Jumbo White Shrimp, Spicy Cocktail Sauce, Lemon
Calamari
$20
Pepperoncini Aioli, Marinara, Lemon
Beef Tartare*
$20
Prime New York, Quail Egg, Capers, Shallots, Cornichon, Crostini
Bacon Wrapped Shrimp
$20
Jumbo Mexican Shrimp, Crispy Fried Onions, Dijon Marmalade Sauce
Soups & Salads
French Onion Soup Gratinée
$14
Sweet Onions, Mozzarella, Gruyère Cheese, Fines Herbs
Lobster Bisque
$17
Brandy, Puff Pastry, Crème Fraiche, Chives
Wedge
$15
Iceberg, Cherry Tomatoes, Applewood Bacon, Red Wine Vinaigrette, Point Reyes Blue Cheese, Blue Cheese Dressing
Steakhouse Chopped Salad
$16
Romaine, Avocado, Gorgonzola, Tomato, Applewood Bacon White French Dressing
Classic Caesar Salad
$14
Romaine Hearts, Croutons, Shaved Parmesan, Caesar Dressing
Gem Salad
$14
Radicchio, Roasted Beets, Bosc Pear, Goat Cheese, Hazelnuts, Chives, Dijon Vinaigrette
Off the Bone
Petite Filet
$55
Linz Heritage Angus
Filet Mignon
$59
Linz Heritage Angus
On the Bone
Bone-In Rib Eye
$65
Certified Angus Beef
Porterhouse
$62
Certified Angus Beef
Bone-In New York Strip
$58
Nebraska Beef
Prime
New York
$64
Creekstone Farms
Grass-Fed Steaks
Filet Mignon
$57
Grass Run Farms
Complement Your Steak
King Crab Oscar
$20
Shrimp Scampi
$18
Sea Scallops*
$18
Au Poivre Style
$10
Gorgonzola Crust
$10
House Specialties
Lamb Chops*
$67
Chimichurri
Charcoal Room Burger*
$28
Creekstone Farms Burger, Sour Pickle, French Fries
Roasted Chicken
$34
Garlic Herb Sauce
Buttermilk Fried Chicken
$34
Traditional Fried Chicken Breast, Sage Gravy
Seafood
Salmon*
$39
All Natural Scottish Salmon
King Crab Legs
MP
Drawn Butter, Lemon. Available in 1 lb., 1 1/2 lb.
Sea Scallops*
$49
Lemon Beurre Blanc
Lobster Tail
MP
Australian Lobster Tail, Drawn Butter, Lemon. 10-12oz.
Sides
Asparagus
$13
Sautéed, Steamed or Grilled
Broccoli
$13
Sautéed or Steamed
Spinach
$12
Steamed, Creamed, or Sautéed
Green Beans Amandine
$12
Toasted Almonds, Brown Butter
Mushrooms
$12
Thyme, Garlic, Shallot, Sherry, Butter
Crispy Loaded Potato
$12
Cheddar, Bacon, Leeks
Charred Corn
$12
Lime Butter, Chipotle Aioli, Cotija Cheese, Cilantro
Mac & Cheese
$12
Cavatappi Pasta, Aged Cheddar
Mashed Potato
$12
Raineri Olive Oil, Maldon Sea Salt
French Fried Potatoes
$12
House-Made Ketchup
Baked Potato / Sweet Potato
$12
Shishito Peppers
$12
Ponzu, Togarashi Aioli
Mashed Yams
$12
Cinnamon, Maple, House-Made Marshmallow
Brussels Sprouts
$12
Amaretto, Pistachio, Pancetta
Desserts
Cheesecake
$12
Graham Cracker Crust, Strawberries, Crystalized Basil
Carrot Cake Bread Pudding
$12
Carrot Cake, Whipped Cream, Candied Pecans, Salted Caramel Sauce
Basque Cake
$12
Short Dough Crust, Pastry Cream, Red Wine Poached Pear
Flourless Chocolate Cake
$12
Sea Salt, Chocolate Sauce, Whipped Cream, Raspberry
Crème Brûlée
$12
Vanilla Bean Custard, Caramelized Sugar, Seasonal Berries
Gelato or Sorbet
$12
Coffee / Tea
French Press Coffee
$9
Espresso
$6
Double Espresso
$8
Cappuccino
$6
Cafè Latte
$6
Hot Tea
$5
Cafe Mocha
$6
The Classics
Bee's Knees
$16
Bombay sapphire gin, lemon, honey. The phrase "the bee's knees" was popular slang during the Prohibition Era to call something outstanding. This cocktail is a simple take of the Gin Sour and is rich and refreshingly bright
Boulevardier
$17
Makers mark, campari, carpano antica. This classic cocktail is the bourbon lover's answer to the Negroni. The strong yet rounded flavors create a cocktail that is rich and lively
The Manhattan
$17
Knob creek rye, carpano antica, angostura bitters. The Manhattan is a classic choice for whiskey lovers. The rye imparts its distinct spice and savory taste to this beloved classic cocktail
Old Fashioned
$17
Bourbon/rye, angostura bitters, sugar choose one: george dickel barrel select: almond, grapefruit, wintergreen woodford reserve: citrus, cinnamon, cocoa, caramel, spice whistlepig piggyback rye: cocoa, cardamom, vanilla, citrus. Defined by the Chicago Tribune in 1880 as an old-fashioned cocktail, the name was "inspired by the many drinkers who refused to change with the times and ordered their drink the old fashioned way; a brown spirit, sugar, water and bitters"
The Fertitta Martini
$18
stoli elit vodka, spritz of vermouth, orange wheel
Classics with a Twist
Winter Garden
$14
Ketel one botanicals cucumber and mint, maraschino liqueur, lemon. Our take on the classic pre-Prohibition cocktail The Last Word, it is refreshingly tart and subtly sweet, with beautiful herbaceous notes and finished with ripe cherry flavors
Solstice Spritz
$15
Captain morgan private stock, coconut, lime, mint, prosecco. Refreshing and effervescent, our rum spritz pays homage to the mojito. It is lightly sweetened with soft coconut and notes of mint, topped with prosecco, and a dash of club soda
Fireside Margarita
$16
Patron silver, blood orange liqueur, blood orange, cinnamon, lime, chili bitters. The original Margarita was invented in 1948 in Acapulco, Mexico. Ours combines warm winter flavors and bright citrus notes with a touch of sweet heat
The Pear-Fect Sidecar
$16
Ciroc vs, st george spiced pear liqueur, cointreau, lemon, sugar. Our twist on this classic complements the brandy with pear and baking spices, followed by bright citrus notes
Bow Street Mule
$14
Jameson caskmate stout, spiced demerera, chocolate, walnut, ginger beer. This is a playful take of classic mule featuring notes of coffee, spices, and a hint of chocolate, and topped off with zesty ginger beer
Happy Hour Drinks
House Sangria
$7
Wine by the Glass
Half Off
Small Bites Menu
Daily 4:30PM–6PM
Seasonal Coast Oysters*
$13
Three Seasonal Oysters, Mignonette
Crab Cakes
$15
Lump Crab, Lemon, Remoulade
Lobster Bites
$16
Lemon Aioli, Chives
Deviled Eggs
$8
Crispy Egg White, Espelette
Creekstone Beef Sliders*
$13
Martin Bun, American Cheese, Onion Jam
Herbed Fries
$7
House Made Fries, Parmesan, Basil Aioli
Meatballs Bordelaise
$13
Herbed Ricotta Cheese, Crostini
Lamb Chops
$18
Chimichurri
